Amount of Thiamin in Spices, savory, ground

Spices and Herbs

In 100 g (Grams) of Spices, savory, ground there is 0.366 mg of Thiamin. Change amount

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Spices, savory, ground.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Spices, savory, ground is a type of Spices and Herbs. The most significant nutrients in Spices, savory, ground are listed below.

Water	9 g	9%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	6.73 g	6.73%
Total lipid (fat)	5.91 g	5.91%
Ash	9.63 g	9.63%
Carbohydrate, by difference	68.73 g	68.73%
Fiber, total dietary	45.7 g	45.7%
Calcium, Ca	2132 mg	2.13%
Iron, Fe	37.88 mg	0.04%
Magnesium, Mg	377 mg	0.38%
Phosphorus, P	140 mg	0.14%
Potassium, K	1051 mg	1.05%
Sodium, Na	24 mg	0.02%
Zinc, Zn	4.3 mg
Copper, Cu	0.847 mg
Manganese, Mn	6.1 mg	0.01%
Selenium, Se	4.6 µg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.366 mg